A modern-Japanese restaurant set within the center of a heritage building overlooking Singapore’s excellent Marina Bay waterfront, Kinki Restaurant serves up exceptional non-customary Japanese dishes utilizing the freshest fixings and the most imaginative of flavor blends – all served at the most astounding quality. Encounter the culinary imaginativeness in Kinki's mark dishes like the Foie Gras and Scallop Sushi and Tai Carpaccio of meagerly cut ocean bream with shio konbu and truffle oil. Taste the uniquely created truffle oil , Kinki Truffle Oil, in the fragrant Tai Carpaccio. Another group most loved is the Hot Dynamite maki of fricasseed salmon, yellowtail move, scallion and cayenne pepper. Its beverages rundown is a variety of 'East meets West' mixed drinks and customary Japanese alcohol worked to supplement its sustenance and all nearby and global palates.
Pick up Location : 70 Collyer Quay, #01-04, Singapore 049323