| | | Chef Joan Cabot
Chef Joan Cabot
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Chef Joan Cabot

SGD$ 112 rent/hour

Spanish Master Chocolatier Chef, he is a definitive chocolate partner who is massively enthusiastic about his baked good art and worked at the widely acclaimed cake shop Paco Treblanca under the "father of advanced baked good" gourmet expert Paco Torreblanca in Barcelona Joan's vocation as a baked good culinary specialist has taken him everywhere throughout the world, from Canary Islands to Maldives, working for 5-star Hotels, Sheraton, W Hotels, before he settled in Singapore with Mandarin Oriental, St Regis and all the more as of late TWG as its head Chocolate cook. When he is not engaging private customers, he is Group Executive Chef of Swiss bake and accountable for the innovative baked good vision and administering a huge unit of baked good cooks.

Pick up Location : 261 Waterloo Street, Singapore

Contact Information
Contact person: Clubvivre
Phone no.: +65-65-6240-6806
E-Mail: hello@clubvivre.com
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