Hails from a group of blended legacy of Malay, Indian, and Pakistani, Chef Jazmyn energy for cooking bloomed under the direction of her mom who ran a Malay diner. She talks familiar English, Malay, and Bahasa Indonesian, a little Mandarin, Spanish, and French. Culinary expert Jazmyn loves to try different things with the rich, strong kinds of Asia to art Asian Fusion admission of Singaporean, Peranakan, and Indonesian impacts. Occasionally, she leads cooking classes and adores facilitating visitors at her home for private meals.
Pick up Location : 261 Waterloo Street, Singapore