Champ of the Rising Chef of the Year grant at the World Gourmet Summit in 2014, Chef Brandon Foo is an energetic self-teacher dedicated to the authority of regular French sustenance and the customary procedures required to make credible provincial cooking. A self-educated gourmet specialist who has been cooking since the age of ten, Brandon has cooked in Michelin-featured eateries in France, Switzerland and Australia, including Guy Savoy and Au Petit Salut in Singapore and is at present the Chef de Cuisine at the present bastion of customary French food, Le Bistrot du Sommelier in Armenian Street. Culinary specialist Brandon has practical experience in conventional French cooking arranged utilizing accuracy cutting edge systems. He is continually on the chase for the freshest regular create and readies a few dishes a few days ahead of time he is absolutely given to get ready just the finest, real French cooking.
Pick up Location : 261 Waterloo Street, Singapore