successful
| SGD$ 47 | rent/hour |
Specializes in Modern Indian, Southeast Asian, and Middle Eastern cuisine and Fusion, Chef Aneel started his career in his father’s family owned fine dining Indian restaurant, before joining Ritz Calton and providing food foundations like Rasa Chinta and Rasel Foods. Gourmet expert Aneel had the pleasure of serving dignitaries, including Singapore President Nathan, amid his sting working At Rasel Foods.
Pick up Location : 261 Waterloo Street, Singapore
| Contact person: | Clubvivre |
| Phone no.: | +65-65-6240-6806 |
| E-Mail: | hello@clubvivre.com |
